AVWA Coast Trade Tasting – many thanks!

On Wednesday, April 6, 2016, the Anderson Valley Winegrowers Association gathered 26 wineries from the Anderson Valley and Yorkville Highland AVAs together at the Little River Inn for an annual Coast Trade Tasting.

Originally conceived by the late Bob Nye of Goldeneye Winery as a way to thank our trade partners, the tradition continues, and surely Bob was looking down and smiling, as the day was beautiful.

Restaurants buy wines to serve their guests, Inns house the guests from the valley and, together with the shop keepers, all refer their customers back to our winery tasting rooms. This annual event isn’t about selling more wine, but a wonderful opportunity taken by our wineries to say thank you for the year round support of our business partners.

I have many people to thank for helping make this year’s Coast Trade Tasting an incredible event.

First, the participating wineries: Balo, Baxter, Bink, Black Kite, Brutocao, Copain, Drew, Fathers & Daughters, FEL, Goldeneye, Handley, Husch, Knez, Lazy Creek, Lula, Meyer Family, Navarro, Panthea, Phillips Hill, Philo Ridge, Roma’s, Seebass, Signal Ridge, Twomey, Witching Stick, and Yorkville; thank you all!

Second, the Little River Inn; thanks to Cally, DeeLynn, Melissa, Chef Marc, and the small army of staff who set the room and broke it down.

This year’s Coast Trade Tasting was initially planned to be hosted elsewhere, but after a demand for a 60% increase in agreed to compensation, unbudgeted, we had to find a new location, and the Little River Inn moved Heaven and earth to accommodate us. The venue was perfect, the food was incredible, and in an ‘above and beyond’ gesture the folks at the Little River Inn made an oceanfront view with fireplace room available for a drawing prize, and one very lucky attendee spent last night wrapped in luxury after enjoying a wonderful day of wine and food tasting.

Lately, there has been an attempt to move the Coast Trade Tasting to a different venue each year, to allow different folks to showcase their facility to our wineries and the attendees.

I’m honestly rethinking that, and would happily return to the Little River Inn each year into the future, if they would have us. I love working with professionals, who under promise and over deliver, and am just incredibly appreciative of every kindness extended to us this year.

I stayed at the Little River Inn last, in January, and look forward to the next opportunity to stay with them again.

Thanks to Paula Viehmann, manager of Goldeneye Winery. Paula expressed a desire to help out in any way she could, and feels a responsibility to see Bob Nye’s tradition continue with help from Goldeneye. Paula greeted every single attendee yesterday, handling check in chores, which freed me up to mingle and thank everyone.

Attendees, the folks we hold the event for; wow, there were a lot of you this year. Thanks to Janis MacDonald and Kacy Palmieri from the AVWA office for blanketing the coast and valley with invitations; I hit our inland partners in and round Ukiah, and our participating wineries did outreach as well. We saw an increase in attendance of over 70%, this year vs. last year. Great work all!

Thank you attendees. Thanks for coming to the event. Thank you for all of your support 24/7/365. Thank you for attending our other events, our Alsace Fest, our Pinot Noir Fest, or Barrel Tasting weekend. Thank you for referring your customers to our tasting rooms, and thanks for bringing your visiting friends and families to our tasting rooms. Thank you for everything you do for us.

A very special thank you to Kacy Palmieri. Kacy took on, and tracked, all of the logistics involved in producing the event, and brought a host of thoughtful touches to the event that I would never have thought of. Kacy also was responsible for a major and beneficial change made on the fly, seeing six wineries moved from the deck to a shaded breezeway. Where I was resistant, Kacy was insistent, and she was right to be so. Thank you for saving me from stubborn wrongness.

That’s it, a post filled with thanks about an event that is all about thanks.

Let’s do it again next year.

 

Spotlight winery: Baxter

John on Wine – Spotlight winery: Baxter

Originally published in the Ukiah Daily Journal newspaper on Thursday, October 1, 2015

The Baxter tasting room in Philo. Photo by John Cesano

Lovely. The word I kept writing, as I tasted wines at Baxter’s tasting room in the Anderson Valley of Mendocino County, was lovely.

The Baxter tasting room at 8660 Highway 128 in Philo is as clean and modern as a Scandinavian Design showroom, and there is little to distract visitors from the wines created by Phillip T.G. Baxter, poured by his wife, Claire Baxter.

Claire Baxter pours wines at the Baxter tasting room. Photo by John Cesano

Phillip T.G. Baxter grew up in Napa, the son of winemaker Phillip L. Baxter, attended the UC Davis School of Enology and Viticulture, and interned in Burgundy, France where he was influenced to make the single vineyard wine choices for Baxter wines today. Claire Baxter described Phillip’s winemaking as, “really natural,” using a basket press, neutral oak, hand punch downs, wild yeasts, and traditional methods to craft his wines.

Claire Baxter is English, and her voice is the first bit of lovely that tasters experience, as her lilt makes everything she says sound, well, lovely. Passionate and proud, she described each wine poured, sharing information about the individual vineyard that each wine comes from, and her husband’s choices made in making it.

2013 Baxter Oppenlander Vineyard Chardonnay Mendocino $38 – Light oak, lemon peel and crisp minerality on the nose, a mouth of mineral, pear, and rip apple, and a long lingering tapering finish where the apple fruit stays forever.

2013 Baxter Valenti Vineyard Pinot Noir Mendocino Ridge $48 – The grapes for this wine come from a vineyard just five miles from the Pacific ocean that sits atop the Greenwood Ridge. Lovely. 100 percent neutral French oak. 30 percent whole cluster for texture and depth. Delicate, savory, layered. Deep, herbaceous, cherry, and mineral nose, nuanced and integrated. Lovely mouthfeel, soft supple, ripe but not overly jammy cherry, herb and mineral. Bright sweet tart fruit and acidity on finish.

2013 Baxter Ferrington Vineyard Pinot Noir Anderson Valley $52 – Valley floor grown grapes from sandy loam and clay soil. Dark rich earthy black cherry and floral notes, with a little cola. Young, but drinking great now; this wine is going to be so much greater still with more aging.

2012 Baxter Langley Vineyard Pinot Noir Anderson Valley $48 – Langley is a small vineyard, planted over 30 years ago, just north of Boonville. Claire Baxter said that this vintage, “came ready early, while it usually takes more age,” and the result is that the wine is almost gone, with fewer than four cases left. Dark and brooding nose of herb, licorice and Bing cherry. The mouth is filled with darker fruit, black tea, earthy mushroom, and a strawberry jam note comes and sticks around for a long finish.

2012 Baxter Oppenlander Vineyard Pinot Noir Mendocino $60 – My first note: “Oh (expletive deleted), that’s unfairly good!” Oppenlander is located near Comptche, in the middle of nowhere, but their fruit is exceptional, with a number of Anderson Valley’s best wineries sourcing the fruit for their wine, and this wine shows why with abundant clarity. This wine received extra barrel aging, was tight, and is just opening up now. Lovely warm cherry, strawberry, herb and mushroom. Still young, and already amazing, this wine is going to be frightfully good for those with the patience to lay it down. As great as this wine is in the glass by itself, it cries for food, and pairing it with duck and a reduction of cherries and this wine would be the pinnacle of deliciousness. Firm tannins, but they do not get in the way of enjoyment.

2013 Baxter Weir Vineyard Pinot Noir Yorkville Highlands $48 – Weir vineyard is largely planted on rocky sloping terrain to gravelly and rocky soil, and the vines are stressed leading to characterful wine grapes. Tea, cherry, light, delicate, and – again – just lovely.

At the recent Winesong charity tasting and auction, Baxter offered an auction lot in conjunction with Ferrington Vineyard, Herdell Printing, Anderson Compliance Services, MA Silva Glass, UPS, and others where the winning bidder would get to make one barrel of Ferrington Vineyard Pinot Noir with Phillip T. G. Baxter as the winemaker, and everything included to see that barrel turned into professionally produced wines, complete with burgundy bottles, TTB approved labels, and shipping. The auction lot sold for $19,000, in very heavy bidding. Asked if he could offer a second barrel, the answer was yes, although the winner would have to wait one vintage, and another $18,000 was raised. In all, $37,000 was raised to benefit the Mendocino Coast Hospital Foundation, through Baxter’s generosity, and that too is lovely!

Baxter is a winery tasting room to visit if you love wine, and particularly if you love Pinot Noir. Each wine is delicate, feminine, soft and delicious. There is remarkable restraint shown each wine, and each wine is a discernably distinct representation of the vineyard it comes from. These are not high alcohol fruit jam bombs, but each has depth, layers of flavor, and nuance; they show varietal, vintage, and geographic correctness, and each is a lovely delight. I can’t urge you strongly enough to make Baxter a tasting destination in your very near future; your nose and taste buds will thank me.

 

Barrel Tasting Weekend along Highway 128

John on Wine – Barrel Tasting Weekend along Highway 128

This piece originally ran in the Ukiah Daily Journal weekly wine column on Thursday, July 16, 2015

Barrel Tasting 128, or BT128, the Anderson Valley and Yorkville Highlands Barrel Tasting Weekend is coming up on Saturday, July 25 and Sunday, July 26, from 11:00 am – 4:00 pm each day. A $20 ticket gets you advance tastes of wines, primarily but not exclusively Pinot Noir. I was a guest, last year, of the Anderson Valley Winegrowers Association, and heartily recommend the event to anyone wanting to enjoy a great weekend of wine. Tickets are available online at http://www.avwines.com

Here is what each participating winery is offering ticket buyers:

BALO – Join our Winemaker in the Barrel Room for samples of our 2014 Estate Pinot Noirs including the critically acclaimed, Avenging Angel.  Enjoy gourmet pizzas from our wood fired oven and play a game of Bocce or walk the vineyard, glass in hand. Enjoy 20% savings on your wine purchase and sign up for our Wine Club to reserve futures.

BAXTER – Claire Baxter (winemaker’s wife) will guide you through barrel samples of upcoming wines, including her personal favorite. Taste current vintage Pinots and sign up for futures with complimentary shipping. Our mid-century modern tasting room is on the West side of 128 in downtown Philo. (707) 895-3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to be a “king for the day”. All tickets holders will receive a 25% discount on wine purchases. Taste a barrel from the 2014 Cabernet Sauvignon, Contento Vineyard.

DOMAINE ANDERSON WINERY – Join us for an exceptional opening of the Domaine Anderson French Art-Deco tasting bar with small bites and a special 15% discount on select wines. Lounge on the patio, picnic in the gardens, or stroll through the vineyards at our certified organic Dach vineyard surrounding the winery.

EDMEADES and CHAMP de REVES – Explore the amazing flavors of Mendocino County shaped by winemakers Ben Salazar of Edmeades and Eric Johannsen of Champ de Reves. Begin the journey with a barrel sample of Pinot Noir from Champ de Reves high elevation vineyard. Then discover the diversity of Edmeades with three single vineyard Zinfandels. We will also be offering small bites and special wine pricing.

ELKE VINEYARDS – Look for special offers.

FOURSIGHT will offer a special preview of the fantastic 2014 estate Pinot Noirs out of barrel, alongside current releases and small bites. Futures of the 2014 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY invites you to sample 2 different blocks of Estate Grown Pinot Noir from our Confluence Vineyard.  We will be offering small nibbles and a special tasting complimentary for Barrel Tasters.

GREENWOOD RIDGE – In addition to 2014 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with other current releases and a selection of local cheeses.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay. Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served.

HUSCH VINEYARDS is excited to preview a barrel sample of our 2014 Estate Pinot Noir. We will also be offering an additional 10% case discount on all current vintages of Pinot.  Enjoy a complimentary tasting from our collection of award-winning wines paired with home-made olive tapenade on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will be tasting 2014 Estate Cerise and Demuth Vineyard Pinot Noir.  10% off all purchases.  25% off all purchases upon joining the Knez Wine Club.  Artisanal cheeses and local breads.

LAZY CREEK – Look for special offers.

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2014 Pinot Noir from the barrel.

LULA CELLARS – This year we will be tasting barrel samples of our 2014 pinot noir.

MAPLE CREEK / ARTEVINO will be sampling out of barrel our 2014 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2014 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court. 15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price.

PHILO RIDGE VINEYARDS tasting room will be serving barrel samples of 2013 Pinot Noir, 2013 Zinfandel and 2014 Viognier. This weekend save 15% on 6 bottles, save 20% on 12 bottles or more. Wine club members will receive an added discount. Enjoy a cool watermelon gazpacho and crostini bites while you taste.

SEEBASS offers a discount of futures and two pairings: one with cheese and one with chocolate. Also all ticket holders will receive a 10% discount on purchases.

YORKVILLE CELLARS will be tasting barrel samples and offering discounted futures for 2013 Richard the Lion-Heart, our unique proprietors’ blend of the six Noble red grapes of Bordeaux, which we grow in our certified organic Rennie Vineyard: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc and Carmenere. You can also taste each of these wines as a separate varietal too and enjoy special pricing on selected current releases. Bountiful appetizers will be served.

WITCHING STICK will be barrel tasting our 2014 Zinfandel Port, 2014 Perli Vineyard Pinot Noir, and 2014 Durell Vineyard Chardonnay, with small plate appetizers.

 

Recap of a great three day wine weekend

John On Wine – Recap of a great three day wine weekend

Last week, I mentioned that I was attending some wine events and promised a recap of tastes of the eighteen gold medal winning wines made using Mendocino County grapes that were at the Barlow on Sunday in Sebastopol for the 2015 Press Democrat North Coast Wine Challenge grand tasting.

Upon arriving, I was instantly reminded of Prussian Field Marshall Helmuth von Moltke the Elder’s quote, “no plan of operations extends with any certainty beyond the first contact with the main hostile force,” which could be paraphrased and shortened, “no plan survives first contact.”

At check in, my badge could not be found, but I was saved by fellow writer and wine ambassador Thea Dwelle who recognized me and secured two wristbands for me and my tasting companion, Susan Johnson. Thank you Thea!

List in hand, ready to taste the wines in a planned order, I found that the wineries were not alphabetically ordered, but by wine type, whites and bubblies in one group, light reds and blush wines in another, and finally big reds in a last group. The problem, for me, is that a number of wineries won medals for more than one wine type, and the significant crowds made the tasting I had planned nearly impossible.

Instead, I decided to put my notebook away and simply taste what I wished, and enjoy myself. That new plan was a smashing success as there was much to enjoy.

I lived and worked in the Sonoma County wine industry for far longer than I have lived and worked here in Mendocino County, and saw many friends; the event was very much like a reunion for me. The wines were top notch, as you might expect from a collection of gold medal winners, and the food was beyond good, the food was great. Special thanks to all of the wine judges, including Christopher Sawyer who shared some of his event photos for this piece.

Two Michelin Star Cyrus’ chef Doug Keene with Foie Gras for Late Harvest and Caviar for Bubbly at The Barlow (photo by Christopher Sawyer)

I tasted Foie Gras and Caviar from Michelin two star awarded chef Doug Keene, spectacular pork treats from Food Network celebrity Duskie Estes and husband John Stewart, salmon, truffled mac and cheese, pork belly, tuna tataki, and so much more. Every bite was an absolute delight but some were so intensely flavorful that finding a wine that could pair well was a challenge – a challenge I accepted.

Duskie Estes of Zasu at The Barlow (photo by Christopher Sawyer)

Wines, well that’s why I attended, right? I loved Carol Shelton’s new 2014 Wild Thing Chardonnay, Mendocino County, with oak but not so much as to mask the abundant and flavorful fruit notes. Navarro’s 2014 Pinot Blanc and Campovida’s 2013 Arneis were also drinking great. Handley’s 2014 Rose of Pinot Noir was bright and flavorful, a good match for many foods, and their Best of Mendocino County awarded 2012 Pinot Noir was especially delicious with gorgeous cherry berry fruit and depth, matched to oak and herb. Campovida’s 2013 Campo di Rossa, a Rhone blend, and Masut’s 2013 Pinot Noir rounded out my day’s favorite local red tastes. I finished my day with a taste of the 2013 Merriam Vineyards Chardonnay, Bacigalupi, Native Fermentation $56, poured by the multi-talented Toni DiLeo, and was well pleased with the choice. Toni and I sold a 1994 Bacigalupi Chardonnay made by Carol Shelton many years ago, and it brought the event full circle for me, with ribbon and a bow.

Campovida’s Sebastian Donoso with two Press Democrat North Coast Wine Challenge Gold Medal winners (photo by Christopher Sawyer)

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2015 Anderson Valley Pinot Noir Festival (photo by Tom Liden)

Before the Barlow event on Sunday, came 2015’s Anderson Valley Pinot Noir Festival. Once again, another amazing event put on by Mendocino County’s best organized appellation. I might be the largest cheerleader for inland Mendocino’s wine scene, but credit where credit is due, Janis MacDonald and her team at the Anderson Valley Winegrowers Association do the very best job reaching out to the press, marketing and promoting, and staging first class wine events within Mendocino County. Kudos go to Janis, Kristy Charles, and all of the amazing volunteers, for another memorable and worthwhile event.

Pizza is served by Stone & Embers at Balo Vineyard’s Welcome Dinner for the press (photo by John Cesano)

The event kicked off for me Thursday night with a Welcome Dinner at Balo Vineyards. There were more wines than I could taste, more winemakers and winery owners than I could chat with, but I said my hellos and tasted some delicious wines. Favorites of the night included the 2014 Avenging Angel Pinot Noir Blanc, a 2013 Philo Ridge Viognier with Greg Nelson’s grapes, the 2012 Waits-Mast Wentzel Vineyard Pinot Noir, the 2012 Donkey & Goat Broken Leg Vineyard Pinot Noir, 2012 Williams Selyem Ferrington Vineyard Pinot Noir, and a 1994 Husch Pinot Noir which I would describe as ‘faded glory’, a wine from a great vintage, a little beyond its prime, but filled with memories of other wines from that year. The appetizers, salads and pizza by Stone & Embers were excellent.

Friday morning’s Tech Conference featured a look at the state of Pinot Noir by Glenn McGourty, who shared that Pinot Noir acreage in the state has doubled, at least, since 2000, and that the variety is the most valuable grown per ton, on average. Nancy Smith and Jennifer Carah from The Nature Conservancy returned to update attendees on water flow and proposed efforts to balance the needs of fish and humans in the Navarro watershed. Andy Walker discussed rootstock and Jean-Jacques Lambert talked about soil in the two tech sessions aimed well over my head, but undoubtedly of value to the vineyards and winery owners attending. My favorite sessions included a panel tasting of Pinot Noir produced from different soil types, another panel tasting focusing on various Pinot Noir wines produced using Charles Vineyard grapes, and the lunch session with various Anderson Valley Pinot Noir wines and the best conference food ever served at a tech conference, prepared by Boont Berry Farm. I’m a simple taster, and my favorite sessions involve wine and a story. My favorite quote of the day came from Bill Hill of Expression 39 wine, on terroir (soil and climate), “there are a few places in the world that make wines that are really interesting, there are places in the world that make wines that shouldn’t.” The day’s conference amply demonstrated that Anderson Valley is a place to make Pinot Noir.

Casual BBQ at Lula Cellars (photo by John Cesano)

That night’s Casual BBQ at Lula Cellars catered by The Q was a blast. Lots of people gathered to enjoy the best event BBQ food served at one of these events, fantastic wine, great heartfelt country folk music, and the company of one another.

Just some of the wines at the Press Tasting at Scarffenberger Cellars (photo by John Cesano)

Saturday morning, at 8:50 am, I started working through tasting wines, taking comprehensive notes for each, at the Press Tasting at Scharffenberger Cellars. I took over 2 ½ hours to taste through about 55 wines, but it was a thoroughly enjoyable experience as John and Linda Compisi and Christopher Sawyer were also tasting and there were great conversations and cross talk over wines being tasted.

My favorite wines of the press tasting, in reverse alphabetical order, were the 2012 Waits-Mast Pinot Noir, Wentzel Vineyard, Anderson Valley; 2012 Witching Stick Cerise Vineyard Pinot Noir; 2011 Philo Ridge Vineyards Pinot Noir, Anderson Valley; 2013 Phillips Hill Anderson Valley Pinot Noir; 2013 Navarro Vineyards Pinot Noir, Deep End Blend, Anderson Valley; 2012 Husch Reserve Anderson Valley Pinot Noir; 2012 Handley Cellars Pinot Noir, Helluva Vineyard, Anderson Valley; 2012 Goldeneye Anderson Valley Pinot Noir; 2012 Fathers & Daughters Pinot Noir, Ella’s Reserve, Ferrington Vineyard (not a consensus choice, light, but stand out interesting); 2013 Drew Pinot Noir Fog-Eater Anderson Valley; 2013 Bink Anderson Valley Pinot Noir; and 2012 Baxter Pinot Noir Anderson Valley (tasted at the Grand Tasting).

Anderson Valley Pinot Noir Festival Grand Tasting wines (photo by Tom Liden)

The Grand Tasting at Goldeneye Winery was indeed grand, with smiling winemakers pouring for smiling attendees. The smiles were easy to come by, bought with some of the best wine and food imaginable, from among many of the county’s best producers.

Anderson Valley Pinot Noir Festival Grand Tasting food (photo by Tom Liden)

Tom Liden, Mendocino County photographer extraordinaire, was on hand and his photos are as gorgeous as the wine and food served. Thanks for sharing, Tom.
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Next week, I’ll be recapping the Chef’s Wine Dinner at Crush Italian Steakhouse in Ukiah, featuring the wines of Graziano Family of Wines.
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NOTE: This piece is scheduled to run in the Ukiah Daily Journal newspaper on Thursday, May 28, 2015 and, instead of waiting for publication there before archiving here, I am running it here first for timeliness. The early reference to last week’s column will actually be a column that runs tomorrow, and be archived out of order shortly after, here.

 

Second Annual Anderson Valley Barrel Tasting

 

John On Wine – Second Annual Anderson Valley Barrel Tasting

 

Originally published in the Ukiah Daily Journal newspaper on Thursday, August 7, 2014
Written by John Cesano

John Cesano of John On Wine

 

Last weekend, I visited a dozen winery tasting rooms in the Anderson Valley during their successful Second annual Barrel Tasting Weekend. This barrel tasting weekend is held later than is typical for other areas, but lets the Pinot Noir made in Anderson Valley by most producers show a little better — worked for me. With oaks on one side and redwoods on the other, the vineyards of Anderson Valley are well framed by nature. Throughout the rest of this column, if I write Pinot then you may assume I meant Pinot Noir.

• Foursight – Joe Webb poured me his 2013 “Zero” Pinot that will be bottle late in August, held in oak 2-7 years (zero new oak), with about a third whole cluster fermentation, it was delightful with bright fruit notes and showed well. Next, he poured his 2013 Charles Vineyard Pinot, the same in all other respects, but with one-third new oak barrels, a firmer wine that paired well with salumi. Finally, Joe poured his 2013 Foursight Clone ’05, a Pinot using Pommard ’05 clone on 50% percent new oak; I loved this wine, showing the herbal undertones that make for a memorable sinuous vinous Pinot.

• Philo Ridge – 2012 Marguerite Vineyard Pinot was woody, cherry fruit, pretty straightforward, good acidity. 2013 Estate Pinot (AV) – Barrel sample could be wine now, close to finish. Drinking great. Winery chef K.C. McClure prepared a watermelon gazpacho that paired brilliantly with the bolder flavors of a 2013 Testa Primitivo. K.C.’s mushroom tartlets were delicious with the poured Pinot.

• Seebass – Newcomers to the Anderson Valley, Seebass grows grapes near Talmage on their own 100-acre farm. Tasting room manager Jill poured a sample of Mysteriös , a blend being bottled as we speak, and due out this November. The wine may be a blend of vintages, 2011 and 2013, and varietals, possibly Zinfandel, Merlot, Grenache, and Syrah, lush, juicy, bright, yummy, and fun.

• Lichen – Owner Doug Stewart produces a Solera, a multi vintage wine, and the sample of one due in September was gorgeous. Rich, ready, cherry berry fruit, layers of flavor, herb, twenty kinds of yum. In addition to great Pinot, some of my favorite in the valley, I bought a sparkling wine, bright mineral steely fruit, clean crisp, refreshingly delicious; and tasted a blend white, lush juicy stone, pear, grapefruit, lovely acid to fruit.

• Balo – I tasted finished wines, no barrel samples, and all were good, but my focus was barrel samples, so I left – but not before tasting a slice of pizza fresh from the oven, made simply with San Marzano tomatoes, cheese, and basil on a crust so delicious it could be served undressed as artisan bread. Balo does stand out for hospitality and thoughtfulness, offering free bottles water, immaculate bocce courts, lavender, pet-friendly fenced poop-pen for dogs – an enjoyable place to visit!

EDITED TO ADD: Okay, I wrote for the newspaper column that Balo was not pouring barrel samples, but I was wrong. I only visited the tasting room, and didn’t check out the obvious place for barrel samples: the barrel room in the adjacent winery building, down slope from the tasting room.. Oops.

The lovely lavendar gardens at Balo Vineyards

• Greenwood Ridge Vineyards – I was fortunate to have Buzz pour for me, he was knowledgeable, passionate, and enthusiastic. Owner Allan Green deserves credit for the best named wine I tasted: 2012 Hundred Point Pinot Noir. Buzz told me that, “Allan makes his Pinot more in the traditional manner, less fruit,” and, “2012 was good, but 2013 was perfect. We picked early because the grapes were ready then.”

The bridge at Greenwood Ridge Vineyards

• Handley Cellars – Travis Scott poured two barrel samples; 2013 Vittorio Vineyard Primitivo, Redwood Valley perfume, fruit and 2013 Vittorio Petite Sirah, remarkably soft, light for a Petite. Vittorio is an early generation Testa family member. Travis also poured 2010 Vittorio’s Selected Red Table Red, light, super easy to drink, herb garden and berry patch, 13.5 percent alc.

• Phillips Hill – Buildings are an old apple drying facility. The 2013 Oppenlander Pinot was spectacularly drinkable right now, if a tiny bit green. Cherry, spice, herb, will be bottle March/April 2014. The extra time in barrel will yield acid integration, and structure will become more silky. Aromatics will become more pronounced. At Phillips Hill, they pick at lower Brix, have higher acid, the fruit is there, but the alcohol is lower; instead of a higher alcohol wine that overpowers food. I loved all tastes.

• The Apple Farm – Travis Scott at Handley sent me on to Phillips Hill where I tasted my day’s favorite wine and where I asked Toby if I could come back for a more comprehensive tasting. Margot at Phillips Hill sent me on to The Apple Farm where I bought a case of Bates & Schmitt organic apple juice. That’s how you do it!

• Edmeades – 2013 Zinfandel, Gianoli Vineyard, Mendocino Ridge – fruit slightly muted in nose, but nice weight coming on, depth, roundness, dark as opposed to bright, brambly raspberry, spice; 2013 Zinfandel, Peril Vineyard, Mendocino Ridge – more integrated. The Gianoli is good, but I like this better. Edges have been softened. Rounder; 2013 Syrah, Perli – black pepper, first and foremost, then vegetal and herbaceous undertone supporting dark fruit. Food included a ground lamb slider and pasta salad of orzu, basil, sun dried tomato, goat cheese, zucchini, hazel nut, and sherry olive oil.

• Gowan’s Oak Tree – I bought a mixed bag with four different squash, a dozen ears of white corn, a bag of mixed fruit, plots, plums, peaches, and apples, and a bottle of water. Water is always good on a 100-degree day when tasting wine.

• Toulouse Vineyards – Vern Boltz, owner, winemaker, was as cordial as his tasting room was comfortable. He poured me his 2013 Pommard ’04 clone Pinot; deep, gnarly, cheery fruit with a sexy hint of green, herbal, loamy, a beautiful Pinot in the barrel.

Pinot Noir grapes growing at Toulouse Vineyards

• Baxter Winery – Owners Claire and Phil Baxter poured their 2013 Vlenti Vineyard, Mendocino Ridge, a note of brown sugar, light in mouth, soft; 2013 Weir Vineyard, Yorkville Highlands, 30 percent whole cluster fermentation, more red than purple color, expressive fruit while elegantly light, candied cherry and rose petal; and 2013 Langley Vineyard, Anderson Valley, cranberry, strawberry, and finally cherry, lighter end of the spectrum fruit flavors, but a nice little basket of mixed fruit, a little herb and floral and earth in support of fruit, well integrated. These three will be bottled later in 2014 and ship May 2015. Baxter is making elegant wine I enjoyed.

• Elke Vineyards – 2013 Boonville Barter, simple, direct, bright cherry noted. 2013 Blue Diamond picked two weeks earlier, more Burgundian, focused more on dirt than fruit. 35 percent new oak, 11 months on oak. 2 years in bottle before release. I loved this wine. Hard candy cherry fruit.

 

 

Anderson Valley Barrel Tasting – RAW notes recap

I spent the last weekend barrel tasting at some Anderson Valley winery tasting rooms, a guest of the Anderson Valley Winegrowers Association. By Friday, I will have taken the VERY RAW notes below and, with a little polish and serious editing, will turn in something tighter to run in Thursday, August 7’s Ukiah Daily Journal as a finished wine column.

I’ll provide all of the pictures below and let my editor use what she prefers. I’ll delete use of the F-bomb, still quite intact below, and try to paint a mini portrait of each place I visited. I would love to return and write some single winery spotlight columns.

Anyway, I thought I would give my online readers a glimpse into how a column is created, with a before (these notes, cut and pasted directly from my tablet) and after (the column I’ll post after it is published).

Cheers!

Foursight

2013 ZERO New Oak Pinot delightful! bright notes! fruit showing well.

33-35 whole cluster, 13.3-13.5 alc, 2-7 year barrel. Bottle 27 and 28 of August.

12, 13, 14 all easy to make, un memorable because of no challenges.

2013 Charles Vineyard Pinot – Same wine but with 33% new oak

Little higher tannin with 2/6 barrels new, makes acid (brightness) less perceptible. Oak offers or brings out a smoky note. Firmer. Paired with Salumi straightens this right out, demonstrating once again the incredible food pairing magic found with Pinot. Instant yum.

2013 Foursight Clone 05 – Pommard 05 on 50% new oak.

Showing the herbal undertones that make for a memorable sinuous vinous Pinot.

Kristy Charles, Joe Webb.

Anderson Valley, where oaks meet redwoods, with grapes providing the bridge.

Philo Ridge

2012 Marguerite Vineyard Pinot woody, green (in a good way) cherry fruit, pretty straightforward. Dry farmed above the Holmes Ranch, good acidity.

2013 Estate Pinot (AV) – Could be wine, close to finish. Drinking great.

Watermelon Gazpacho is fanfuckingtastic, but mushroom and Pinot are the better pairing.

2013 Testa Primativo Philo Ridge’s first Primitivo. Stands up nicely to the intensely spicy gazpacho. Recipe in pic.

K.C. Is the caterer. McClure Fred and heather’ winery Chef.

Seebass

TR Mgr Jill initially overwhelmed by tasters. Carboy samples of the Mysteriös are being bottled as we speak and released Nov. Greg made, NV, 2011 and 2013. Zin, Merlot, Grenache, Syrah blend. Lush, juicy, bright, yummy, fun. $45

Lichen

slope sandy loam nutrient poor, nutrient added through irrigation. Incredibly low vigor, crappy land, so we plant incredibly densely, per vine yield is super low, but high skin to pulp, 4000 vines per acre, yield ends up good, and flavors are ideal. 1000 case per year. Moving forward, all the sparkling will be estate. Bubbly is done right here

Dan: 60 Noir 40 Gris white blend. 2013 is so similar to 2012, 2011 was miserable. Lush juicy stone, pear, grapefruit, lovely acid to fruit.

Bubbly, williamette Valley. Bright mineral steely fruit, clean crisp, refreshingly delicious.

Two vintage Solera with three vintage due September. 2011-2013 Solera is gorgeous. Rich, ready, cherry berry fruit, layers of flavor, Herb, twenty kinds of yum.

Doug Stewart, founder and previous owner of Breggo

I work for a place that makes the best bubbly in the county, and I have tons at home, and I don’t have a winemaker’s salary but a Hopland tasting room manager’s salary, so finding myself buying a bottle of Lichen’s Bubbly tells you all you need to know about how good if is.

Balo

Washed glass with water…2012 Pinot Noir Blanc. Still white from Noir. Floral perfume, surprisingly sharper edge in mouth than nose suggests, crisp, pear apple .

2012 Pinot Gris grapes from Mary Elke. Spice, mellow, round. A touch of funk nose and finish.

2013 Vin Gris of Pinot Noir. Dry. Lovely salmon color, same funk.

Jerry Garcia and Dawg mandolin David Grisman’s Shady Grove playing. Pizza tapes?

Pizza is from San Marzano. Salt, tomato, cheese, crust. Delicious enough it doesn’t need meat, but a touch salty. The crust was great, even without topping, similar to a air pocket blessed sourdough or pretzel, this was an artisanal bread all by itself.

Didn’t find any barrel action.

Free bottles water, immaculate bocce courts, lavender, pet friendly fenced poop pen for dogs, really just super enjoyable place to visit.

Greenwood Ridge Vineyards

2012 hundred point Pinot Noir – same as 2012 GRV estate below, but with 7 months longer in new French oak. “Allen makes his Pinot more in the traditional manner, less fruit.” – Buzz  (Best name ever.)

2012 was good, but 2013 was perfect. We picked early because the grapes were just ready then.

2013 GRV Pinot Noir bottle sample of barrel pull, lovely vibrant burgundy color. Dry cherry, pepper spice. No idea when will be bottled…”in the next year, I suppose” – TR Gal

2012 GRV Pinot Noir green, mildly astringent, herbal, firm tart cherry.

Hurray for Buzz, the great TR guy at GRV, who called me on my inland Mendo focus, not enough love for 128. I told him about my mission statement from early on, to write about the area Wine Spectator ignores. He nodded his assent that a Wine Spectator cover for Anderson Valley Pinot Noir is greater than a focus on inland Mendo in an inland Mendo newspaper. I’m just been trying to cast a light on an area that otherwise gets no press.

Handley Cellars

Barrel Samples poured by Travis Scott

2013 Vittorio Vineyard Primitivo, Redwood Valley perfume, fruit,

2013 Vittorio Petite Sirah, remarkably soft, light for a Petite.

2010 Vittorio’s Selected Red Table Red (finished wine example)

Vittorio is an early generation Testa family member.

Light, super easy to drink, herb garden and berry patch, 13.5% alc.

All French Oak Barrels at Handley. About $1,400 each.

Exclusive Tasting Menu

Chocolates that pair with reds

Barbeque on the patio

Sausages.

Many happy people in them lovely, cool, comfortable tasting room.

Phillips Hill – Must Return for a feature!

Buildings are an old apple drying facility

2013 Oppenlander (Comptche – 10 miles east of Mendocino) Pinot Noir – spectacularly drinkable right now, if a tiny bit green. Cherry, spice, herb, will be bottle Mar/Apr 2014. The extra time in barrel will yield: Acid and brightness will integrate and structure will become more silky. Aromatics will become more pronounced.

1,400 cases all in.

At Phillips Hill, they pick at lower Brix, have higher acid, the fruit is there, but the alcohol is lower; instead of a higher alcohol wine that overpowers food, this wine – the 13.5% alc 2011 Oppenlander still has earthy floral tobacco notes, plenty of character. Completely unfair, because it is finished, not a barrel sample, but best wine of the day.?

Toby was welcoming. Pointed out how lovely the open air tasting was, the breeze making moot the 100 degree temps everywhere else.

Margot Federkiel, asst winemaker was my pourer and a wealth of helpful info and passion.

The Apple Farm

>>>>Travis Scott at Handley sent me on to Phillips Hill where I tasted my day’s favorite wine and where I asked Toby if I could come back for a more comprehensive tasting. Margot at Phillips Hill sent me on to The Apple Farm where I bought a case of Bates & Schmitt organic apple juice. That’s how you do it!

Edmeades

2013 Zinfandel, Peril Vineyard, Mendocino Ridge – more integrated. The Gianoli is good, but I like this better. Edges have been softened. Rounder, but less distinct.

2013 Zinfandel, Gianoli Vineyard, Mendocino Ridge – fruit slightly muted in nose, but nice weight coming on, depth, roundness, dark as opposed to bright, brambly raspberry, spice

2013 Syrah, Perli – black pepper, first and foremost, then vegetal and herbaceous undertone supporting dark fruit.

Lamb burger – way yummy. Thank you!

Pasta salad – basil, sun dried tomato, goat cheese, orzo, zucchini, hazel nut, , sherry olive oil.

2010 Perli Zin – perfume, lighter styled, not over powering, almost delicate.

2011 Champ de Reves Pinot Noir 14.5 certainly lighter than the Zins and beastly Syrah, brighter balanced candied cherry, light herb…at least that is what I’m getting after the fully flavorful lamb slider.

Shyla poured barrel samples and brought out food. Best, most engaging member of the staff.

Beautifully manicured property, one of my favorite winery views anywhere, terrific food, interesting wines.

Gowan’s Oak Tree

I bought a mixed bag with 4 different squash, a dozen ears of white corn, a bag of mixed fruit, plots, plums, peaches, and apples, and a bottle of water. The water is always good on a 100 degree day tasting wine.

Toulouse Vineyards

What a comfortable tasting room, wine barrel stools and tables, everyone can sit and relax. Thoughtful.

2013 Pommard 04 (heat sterilized version of the 05). Oh, I get why my favorite Pinot at last year’s Mendo Wine Comp was from Toulouse. Deep, gnarly, cheery fruit with a sexy hint of green, herbal, loamy, a beautiful Pinot in the barrel.

Vern knows the Pommard is showing great, but having separate lot Pinots makes for separate open bottles for tastings and isn’t ideal for a smaller winery…but he might bottle a barrel of this. Look for it.

Vern Boltz, owner, winemaker, was as cordial as his tasting room was comfortable.

Baxter Winery

2013 Valenti Vineyard, Mendocino Ridge, 4 miles from coast, 12.5% $48 the brown sugar on your breakfast oatmeal. Light, light, light in mouth, soft, not quite enough fruit or depth today.

2013 Weir Vineyard, Yorkville Highlands $48 30% whole cluster fermentation leading to redder than the previous wine’s more purple color. Okay, liking this one more, better more expressive fruit while still elegantly light. Candied cherry and rose petal.

2013 Langley Vineyard, Anderson Valley $48

These three will be bottled later in 2014 and ship May 2015. Cranberry, strawberry, and finally cherry…lighter end of the spectrum fruit flavors, but a nice little basket of mixed fruit, a little herb and floral and earth in support of fruit. Well integrated.

Claire and Phil Baxter doing the pouring.

BricChickXan was here, we talked about our love of more elegant wines. Baxter is making them. Turns out, we both enjoyed some 2011 vintage treats amidst the cries of Hugely Overextracted Overoaked Oversugared High Alcohol Fruit Jam Bomb fans.

Elke Vineyards

2013 Boonville Barter, more CA styled, $20 everyday wine – ready to drink in Oct or Nov after Sep bottling, simple, direct, bright cherry noted.

2012 Boonville Barter bottled deeper with age, and a teeny bit of funk…or that could be the sweat of the people in this little hot box of a tasting room. A surprising depth and complexity, considering the straightforward simplicity of the 2013.

2013 Blue Diamond picked two weeks earlier, more Burgundian, focused more on dirt than fruit. 35% new oak, 11 months on oak. 2 years in bottle before release. Loved this. One of the nicest wines of the weekend. Hard candy cherry fruit

2011 Blue Diamond – Holy fuck, this has a dose of that funk that Pinot is known for. I have tasted, by and large, some pretty funk free wines over the weekend, but I’m finishing on one with tons of unapologetic edge. No apologies needed, this is some seriously flavorful juice, with a showing of slightly more vinous tinged cherry and strawberry fruit.

Great Gris packaging, boxless bag, greener and possibly avoid the stigma.

 

Second Annual Anderson Valley Barrel Tasting Weekend is this weekend, July 26 & 27, 2014

The Second Annual Anderson Valley Barrel Tasting Weekend is so big that it isn’t just Anderson Valley wineries involved.

The wineries along Hwy 128, from Yorkville Highlands up through the Anderson Valley, will be having a Barrel Tasting weekend this Saturday, July 26 and Sunday, July 27 from 11-4 each day.

From the Anderson Valley Barrel Tasting website:

Enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! Explore the area, discover new wineries, and enjoy a beautiful summer weekend in Mendocino’s Pinot country!

Participating wineries will feature previews of new wines, from Pinot Noir to Zinfandel, along with current releases. Attendees will receive a logo glass and a wristband, which grants access to the events for both Saturday and Sunday.

Participating wineries for 2014 include: Balo Vineyards, Baxter, Bink, Brutocao Cellars, Edmeades, Elke, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Handley Cellars, Harmonique, Husch, Knez, Lichen, Lula Cellars, Meyer Family, Maple Creek, Philo Ridge Vineyards, Phillips Hill, Witching Stick and Yorkville Cellars.

Check out their special offers HERE.

We encourage you to taste responsibly and to book your trip with one of the transportation companies listed below. Designated drivers are welcome to attend the event, free of charge.

You are also encouraged to bring a picnic lunch with you – participating wineries will have limited food, and what better way to enjoy the scenery at one of our beautiful wineries and tasting rooms than to eat alfresco? You can pick up a prepared lunch at one of the cafes listed below.

TRANSPORTATION COMPANIES
Riley Cab Company
Vintage Vine Tours
Mendocino Wine Tours

LUNCH/CAFES

Boontberry Farms (707) 895-3576
Mosswood Market
The Boonville General Store
Lemon’s Philo Market

Why a summer barrel tasting? Aren’t most held in the spring?
The majority of our wineries produce high-end Pinot Noir, and Pinot really tastes best right before bottling time. By holding a barrel tasting in the summer, attendees will be able to evaluate the wines in a nearly finished state, instead of young wines that will change dramatically during the aging process.

So, when you buy futures, you know exactly what you’ll be receiving the next year!

Okay, the folks over in the Anderson Valley said it well, but let me say that the wines, the Pinot Noir in particular, produced there is spectacular. Barrel tasting events are an interesting experience for folks new to the format, and a terrific opportunity to take advantage of sizable sales offered on purchases of futures, wines before release, based on tastes at these events for seasoned tasters.

$20 is a more than fair price, especially considering that all of Hwy 128’s winery areas are represented and that each winery is  doing something special.

Here are the specials to be found at each participating winery, with purchase of a $20 ticket:

Purchase yours Here!

ANGEL CAMP – Please join us inside the Balo Winery to taste barrel samples of our 2013 Angel Camp Estate Pinot Noir and our new release, 2013 Les Amoureuses Estate Pinot Noir. We will be offering 20% off and free shipping for case purchase of 2012 Estate Pinot Noir and 2013 futures.

BALO – Come sample our 2013 Estate Pinot Noir and 2013 Suitcase 828 Pinot Noir from the barrel, which is proving to be a stellar vintage. Enjoy a picnic with pizzas from our wood fired oven and play a game of Bocce. Enjoy 20% savings on your wine purchase and sign up for our futures program and Wine Club

BAXTER  – Meet winemaker Phillip Baxter as he personally guides you through barrel samples of his 2013 Pinot Noirs. Compare the vineyards directly with the current vintage and sign up for futures with complimentary shipping. Our stylish tasting room is on the West side of 128 in downtown Philo. 707 895 3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to “be a king for the day”. All tickets holders will receive a 25% discount. Taste 2013 Primitivo from the barrel and purchase futures at a special price.

EDMEADES invites you to sample two of our 2013 vineyard-designate Zinfandels from the Mendocino Ridge AVA.  We will be pouring wines from both the Perli and Gianoli vineyards paired with small bites.

ELKE – TBD

FOURSIGHT will offer a special preview of the fantastic 2013 estate Pinot Noirs out of barrel, alongside current releases and small bites.Futures of the 2013 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY will be offering the following discounts: 10% off 6 packs and 15% off 12 packs!

GREENWOOD RIDGE – In addition to 2013 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with local cheeses.

HANDLEY CELLARS will be offering barrel samples, an exclusive tasting menu as well as Barbeque on the patio.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay.Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served

HUSCH VINEYARDSis excited to debut a barrel sample of 2013 Old Vine Heritage. Be among the first to try this special wine and purchase futures at a 20% discount. A barrel sample of our Estate 2013 Pinot Noir will also be offered. Enjoy complimentary tasting from our collection of award-winning wines paired with home-made hummus on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will offer 2013 Barrel Samples of Cerise and Demuth and discounts of 15% off 11 bottles or fewer, 20% off 12 bottles or more!

LAZY CREEK –  TBD

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2013 Pinot Noir from the barrel.

LULA will be offering futures on 2013 Pinot Noir, a contest each day to win a magnum of our 2012 Pinot Noir, food and fun!

MAPLE CREEK will be sampling out of barrel our 2013 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2013 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court.  15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price

PHILO RIDGE will offer 2012 Pinot Noir from the barrel with food pairings of Pennyroyal goat cheese, crostini and mushroom cream cheese spread.  Futures pricing on the 2012.

SEEBASS – TBD

YORKVILLE CELLARS will be offering futures and tasting barrel samples our 2012 Richard the Lion-Heart, a unique blend we put together of the six Noble Red Grapes of Bordeaux (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Carmenere and Cabernet Franc). You can also taste each of those wines as a separate varietal and be treated as a club member for the day enjoying special savings. Our Wine Club members will receive additional discounts. Organic vineyard tours available.

Did I mention that you get a collectable logo glass for the event at check in? This is another “must do” event brought to you by the folks at the Anderson Valley Winegrowers Association.

 

Anderson Valley Pinot Noir Festival

John On Wine ­ – Anderson Valley Pinot Noir Festival

Originally published in the Ukiah Daily Journal newspaper on Thursday, May 22, 2014
By John Cesano

For me, this year’s Anderson Valley Pinot Noir Festival started last Thursday at Champ de Reves, which translates as Field of Dreams, in Philo. Dr. Edmeades planted the first Pinot Noir grapes in the Anderson Valley 50 years ago, and started making, selling wine from his grapes in 1972. In 1988, Jackson Family Wines, the empire Kendall-Jackson built, bought Edmeades and now it has been rechristened Champ de Reves. The location and the view of a big chunk of the valley was gorgeous. The wines were selected by winery owners from throughout the valley and the dinner of carved roast beef and plank salmon was made spectacular by both their wines and their company.

I was fortunate and sat with Allan Green of Greenwood Ridge; Mary Elke of Elke; Douglas Stewart of Lichen; John Osborne, an event volunteer; and Laura Barnard, who works in marketing for Jackson Family Wines’ West Burgundy Wine Group, of which Champ de Reves is just one winery. After dinner we were also joined in conversation by Paula Viehmann of Goldeneye.

Friday morning started early with coffee and a selection of quiches prepared by Julia Kendrick Conway, as winemakers, press, and consumers gathered at the fairgrounds in Boonville for a technical conference. Greg Walter, publisher of the Pinot Report, introduced the morning’s sessions, which featured The Nature Conservancy’s Jason Pelletier sharing the results of an incredibly detailed study on water flow and water use throughout the year. The study focused on grape growing water demands within the Navarro watershed and then segued into a similar talk by Jennifer Carah, but with a focus on marijuana growing water demands. Unsurprisingly, marijuana growths use much more water — 19 to 50 times more — for production, and do not share the same land and water stewardship ethos as many grape growers. This is especially significant in drought years ­ like this year.

Glenn McGourty gave a talk on best practices for grape growing during a drought year, or years. Winemakers in attendance were certainly leaning forward during this session. Lunch was delicious, prepared by Boont Berry Farm and paired with a huge selection of Pinot Noir from the Anderson Valley. After lunch, there were two tasting sessions. The first focused on the many faces of Pinot Noir and featured Arnaud Weyrich’s zero skin contact Pinot Noir, picked early, and briskly acidic for Roederer’s bubbly; Alex Crangle’s White Noir for Balo; the Dry Rose of Pinot Noir by Jim Klein of Navarro; the round, rich red Pinot Noir by Anthony Filiberti of Knez; and the purple dark version made by Michael Fay of Goldeneye.

Next, we looked at the fruit of Angel Camp Vineyard and how different winemakers used it to make distinctly different wines; the winemakers and wineries featured were Brian Zalaznik of Angel Camp, Dan Goldfield of Dutton Goldfield, and Anne Moller-Racke of Donum. The technical conference ended with a sharing of accumulated extensive knowledge by Clark Smith on the arcana of winemaking.

Friday night’s dinner was a barbecue at Foursight Winery with grilled lamb from Bone Daddy of Bones Roadhouse and music by Dean Titus & The Cowboys. Relaxed, fun, another delicious event with enough Pinot Noir to fill an Olympic sized swimming pool, I sat with folks from Southern California and Washington who heard about the event from someone they ran into in the Middle East. It turns out I knew who they were talking about, John Gaudette. The world of wine is close and doesn’t need a full six degrees of separation to connect us all, I’m convinced.

Saturday morning, Margaret Pedroni, Mendocino County wine personality, joined me at Balo in Philo for an early private press tasting. The Ukiah Daily Journal was represented beside tasters from Wine Enthusiast, Wine Spectator, Wine & Spirits, Connoisseurs’ Guide, San Francisco Chronicle, Examiner, Pinot Report, Pinot File, and more. Heads down, no talking, serious tasting. I’ve done it before, but I preferred the fun and conviviality of the Grand Tasting that followed at Goldeneye.

Goldeneye has a breathtakingly beautiful tasting room and the Grand Tasting event was held behind the tasting room under the shade of a huge white tent in their vineyards. About 750 ticketed guests Pinot Noir based wines; bubblies, blancs, roses, and full on reds; from all of the producers in Anderson Valley and a few producers from farther away who make one or more wines exclusively from Anderson Valley Pinot Noir grapes. Not too big, not too small, but just right, with opportunities to place silent auction bids on donated Pinot-centric items to help the Anderson Valley Health Center, plenty of exceptional food bites, water and soda to remain hydrated, and the fermented juice of Pinot Noir grapes from 45 producers to experience.

I tasted more than 100 wines over the course of the weekend, one was corked ­ and poured at the press tasting ­ but I had tasted it elsewhere already, one didn’t really make me love it, but the vast majority of wines I tasted, over 99 percent, were good at least and great at best. The 2011 vintage wines were brighter and more elegant, coming from a cooler year and the 2012 vintage, being warmer, yielded wines of greater weight and intensity. All of the wines taste of cherry, that is Pinot Noir, but the expressions were varied: black cherry, red cherry, candied cherry, dried cherry, and the supporting notes ranged the gamut from rose petal to cedar, and mushroom to barnyard funk. Some of the Pinot Noir I loved included the 2012 Fel Wines, Ferrington Vineyard; 2007 Elke Pinot Noir, Donnelly Creek Vineyard; 2011 Witching Stick, Cerise Vineyard; 2011 Williams Selyem, Ferrington Vineyard; 2011 Donum, Angel Camp Vineyard; 2012 Baxter, Anderson Valley; 2011 Goldeneye, Gowan Creek Vineyard; 2012 Waits-Mast, Deer Meadow’s Vineyard; and both the 2012 Lichen, Estate and Solera Lichen, Estate. That’s my unordered top 10 for this past weekend.

I urge you to visit the Anderson Valley, taste their Pinot Noir, and their other wines, notably Alsatian varietals like Pinot Gris, Gewurztraminer, and Riesling, and find your favorites. Also mark the third weekend of May next year on your calendar and plan on attending the 18th annual Anderson Valley Pinot Noir Festival next year. Huge thanks to my hosts, the Anderson Valley Winegrowers Association, and Janis MacDonald and Kristy Charles specifically, for the kind invitation and warm welcome. I had a terrific weekend because you present a first class festival.

 

 

Taste 170 award winning Mendocino County wines from 2-5pm on Saturday Feb 19 in San Francisco

Wine writers usually write about wineries and winemakers, tasting rooms and wines, but far too often don’t give full credit to the vineyards, winegrape caretakers, and the land the grapes grow on that shape the wines we enjoy.

The San Francisco Chronicle Wine Competition is a pretty big deal in the world of wine competitions. This year, this largest wine competition of American wines saw over 5,000 wines entered into competition from 23 US states. Of course, most of the wines came from California, and many of the wines entered were made with grapes grown in Mendocino County grapes.

All of the wines awarded medals – Bronze, Silver, Gold, Double (unanimous) Gold, Best of Class (best of varietal, Chardonnay, Pinot Noir, etc.), and Sweepstakes (Best red, white, bubbly, dessert, etc. of Competition) – will be poured for the public at the SFCWC Public Tasting at the Festival Pavilion at the Fort Mason Center in San Francisco on Saturday, February 19, 2011 from 2:00pm – 5:00pm.

I have pulled the 170 wines being poured, made from Mendocino County grapes, by wineries in and out of Mendocino County, so that you can try a Terroir tasting. By planning ahead, preparing a tasting list of Mendocino County wines, there is the opportunity to taste unique varietal characteristics found in Mendocino County’s wines, what makes Chardonnay made from Manchester Ridge grapes so good or how Barbera, Sauvignon Blanc and Syrah each find a fullness of expression when grown in Mendocino County. The opportunity to explore and learn the profile of award winning Anderson Valley Pinot Noir or Mendocino Zinfandel by tasting several award winning examples in one place is rare, but well worth the effort – especially when the opportunity presents itself so richly.

I will visit wineries, mostly in Mendocino County, this year and write about the wines they make. I will have less opportunity to write about vineyards, although the sustainable, organic, and biodynamic green-ness of Mendocino County grape growing allows for compelling stories. The individual appellation promotional efforts for the Anderson Valley, Hopland, Redwood Valley, Ukiah, and the overarching Mendocino Winegrape and Wine Commission will focus their efforts on promotion of the county’s wineries, but not vineyards – it is a tougher story to tell effectively.

The results of the San Francisco Chronicle Wine Competition, 170 award winning wines identified as being made from grapes harvested in Mendocino County – plus countless more wines improved by the addition of Mendocino County grapes in wines labelled as coming from North Coast or California – and having a tasting list of of those 170 medal winning Mendocino County wines, allows tasters to experience the land of the county, the area within the county, individual vineyards, as much or more than tasting the winemaker’s art or the winery style imprint.

Regularly, I would suggest folks throughout the San Francisco bay area come north up highway 101 to Mendocino County to visit our vineyards and wineries, taste our wines and olive oils,  join our wine clubs, stay overnight in our lodgings, dine in our restaurants, visit more wineries, a farmer’s market, garden, museum, or hot springs, maybe ride on the Skunk Train, drive through redwood forests, visit our wild coast, and at the end of your visit, return home with a trunk full of delicious Mendocino County bounty.

Saturday, February 19, instead, I would urge you to visit San Francisco’s Fort Mason, and take part in your own exploration of Mendocino County wines at the Public Tasting of SFVWC medal winners.

This list is a celebration of Mendocino County’s Winegrape growers, congratulations on having your excellence recognized and awarded:

39 North Wine Company 2007 Cabernet Sauvignon Mendocino County $30 SILVER

39 North Wine Company 2007 Petite Sirah Mendocino County $30 SILVER

Albertina Wine Cellars 2007 Cabernet Sauvignon Mendocino Zamarzly Family Vineyards $20 GOLD

Amorosa Bella NV Dry Sparkling Brut Mendocino County Amorosa Balla $30 BRONZE

Artevino 2009 Chardonnay Yorkville Highlands Mendocino County $30 GOLD

Artezin Wines 2009 Zinfandel Mendocino County $18 SILVER

Artezin Wines 2007 Petite Sirah Mendocino County $25 BRONZE

Balance by Heath Dolan 2007 Red Field Blend Mendocino $24 SILVER

Barra of Mendocino 2007 Pinot Noir Mendocino $20 SILVER

Barra of Mendocino 2006 Sangiovese Mendocino $18 BRONZE

Baxter 2007 Pinot Noir Anderson Valley Run Dog Vineyard $45 SILVER

Baxter 2007 Pinot Noir Anderson Valley Toulouse Vineyard $45 SILVER

Baxter 2007 Pinot Noir Mendocino Oppenlander Vineyard $60 DOUBLE GOLD

Baxter 2006 Carignane Mendocino Caballo Blanco $32 SILVER

Black Goose Wines 2006 Zinfandel Mendocino County Bartoloma Vineyards $26 BRONZE

Bliss Family Vineyards 2009 Chardonnay Mendocino Estate Bottled $10 SILVER

Bliss Family Vineyards 2009 Merlot Mendocino Estate Bottled $10 SILVER

Bliss Family Vineyards 2009 Cabernet Sauvignon Mendocino Estate Bottled $10 SILVER

Blooms Winery on Whidbey 2007 Cabernet Sauvignon Mendocino County Blooms Vineyard $30 SILVER

Bonterra Vineyards 2009 Chardonnay Mendocino County Bonterra $14 SILVER

Bonterra Vineyards NV White Table Blend Mendocino County Bonterra $10 SILVER

Bonterra Vineyards 2009 Rosé Mendocino Bonterra $14 DOUBLE GOLD

Bonterra Vineyards 2009 Pinot Noir Mendocino County Bonterra $20 GOLD

Bonterra Vineyards 2008 Zinfandel Mendocino County Bonterra $16 GOLD

Bonterra Vineyards 2008 Merlot Mendocino County Bonterra $16 SILVER

Bonterra Vineyards 2008 Cabernet Sauvignon Mendocino Bonterra $16 SILVER

Bonterra Vineyards NV Red Table Blend Mendocino County Bonterra $10 GOLD

Brutocao 2009 Sauvignon Blanc Mendocino Feliz Vineyard Estate Bottled $14 BRONZE

Brutocao 2009 Chardonnay Mendocino Bliss Vineyard Estate Bottled $16 SILVER

Brutocao 2008 Pinot Noir Anderson Valley Estate Bottled $28 BRONZE

Brutocao 2007 Quadriga Mendocino Hopland Ranch Estate Bottled $24 SILVER

Brutocao 2007 Merlot Mendocino Bliss Vineyard Estate Bottled $20 SILVER

Brutocao 2007 Cabernet Sauvignon Mendocino Hopland Ranch Estate Bottled $22 GOLD

Cahill Winery 2007 Cabernet Sauvignon Cole Ranch $20 BRONZE

Calstar Cellars 2009 Chardonnay Mendocino Ridge Manchester Ridge $35 BEST OF CLASS

Calstar Cellars 2007 Pinot Noir Anderson Valley Londer Estate $50 BRONZE

Cameron Hughes Wine 2007 Syrah Mendocino County Yorkville Highlands $12 GOLD

Carol Shelton Wines 2007 Zinfandel Mendocino County Cox Vineyard $24 BRONZE

Castle Rock Winery 2009 Sauvignon Blanc Mendocino County $10 SILVER

Claudia Springs Winery 2009 Viognier Redwood Valley Lolonis Vineyard $24 SILVER

Claudia Springs Winery 2009 Pinot Gris Anderson Valley Klindt Vineyard $18 BRONZE

Claudia Springs Winery 2007 Zinfandel Mendocino $24 SILVER

DeLoach Vineyard 2007 Pinot Noir Redwood Valley Masut $45 BRONZE

Edmeades 2008 Zinfandel Mendocino County $18 BRONZE

Esterlina 2009 Riesling Cole Ranch $20 SILVER

Esterlina 2009 White Dessert Cole Ranch $28 BRONZE

Foursight Wines 2009 Sauvignon Blanc Anderson Valley Charles Vineyard $20 SILVER

Foursight Wines 2009 Gewurtztraminer Anderson Valley $20 GOLD

Foursight Wines 2008 Pinot Noir Anderson Valley Charles Vineyard Zero New Oak $25 BRONZE

Foursight Wines 2008 Pinot Noir Anderson Valley All In Charles Vineyard $35 BRONZE

Frey Vineyards Ltd 2009 Chardonnay Redwood Valley Biodynamic $14 BRONZE

Frey Vineyards Ltd 2009 Sangiovese Mendocino Organic $13 BRONZE

Frey Vineyards Ltd 2009 Cabernet Sauvignon Mendocino Organic $15 SILVER

Girasole Vineyards 2009 Merlot Mendocino $13 SILVER

Girasole Vineyards 2009 Hybrid Red Mendocino $13 GOLD

Greenwood Ridge Vineyards 2008 White riesling Mendocino Ridge Estate Bottled $18 SILVER

Handley Cellars 2009 Gewurtztraminer Anderson Valley $18 SILVER

Handley Cellars 2009 Pinot Gris Anderson Valley $18 SILVER

Handley Cellars 2008 Pinot Noir Mendocino County $25 SILVER

Handley Cellars 2007 Pinot Noir Mendocino $25 BRONZE

Handley Cellars 2007 Pinot Noir Anderson Valley $30 GOLD

Harmonique 2006 Pinot Noir Anderson Valley The Noble One $50 SILVER

Harmonique 2006 Pinot Noir Anderson Valley Elegance $53 SILVER

Harmonique 2006 Pinot Noir Anderson Valley Delicace $55 SILVER

Harmonique 2006 Pinot Noir Anderson Valley Oppenlander $55 SILVER

Heron Wines 2009 Cabernet sauvignon Mendocino $14 BRONZE

Husch Vineyards 2009 Sauvignon Blanc Mendocino $14 BRONZE

Husch Vineyards 2009 Sauvignon Blanc Mendocino Renegade $18 SILVER

Husch Vineyards 2009 Chardonnay Anderson Valley Vine One $18 BRONZE

Husch Vineyards 2009 Chardonnay Mendocino $15 BRONZE

Husch Vineyards 2008 Chardonnay Mendocino Special Reserve $25 SILVER

Husch Vineyards 2009 Gewurtztraminer Anderson Valley $14 SILVER

Husch Vineyards 2009 Muscat Canelli Mendocino $15 SILVER

Husch Vineyards 2007 Pinot Noir Anderson Valley Knoll $38 SILVER

Husch Vineyards 2007 Pinot Noir Anderson Valley Reserve $35 GOLD

Husch Vineyards 2009 Zinfandel Mendocino Old Vines $25 GOLD

Husch Vineyards 2007 Cabernet Sauvignon Mendocino $21 SILVER

Husch Vineyards 2006 Cabernet Sauvignon Mendocino Reserve $35 SILVER

Husch Vineyards 2009 Late Harvest Gewurtztraminer Anderson Valley $20 SILVER

J. Keverson 2007 Sangiovese Mendocino $20 GOLD

Jacuzzi Family Vineyards 2009 Barbera Mendocino County $17 BEST OF CLASS

Jaxon Keys Winery 2009 Sauvignon Blanc Mendocino $15 GOLD

Jazz Cellars 2007 Petite Sirah Mendocino Eaglepoint Ranch Vineyard $40 SILVER

JK Estates 2008 Pinot Noir Mendocino $13 SILVER

Kendall-Jackson 2009 Sauvignon Blanc Mendocino Grand Reserve $20 SILVER

Kimmel Vineyards 2008 Chardonnay Potter Valley Kimmel Vineyards $32 SILVER

Kimmel Vineyards 2007 Merlot Mendocino Kimmel Vineyards $38 SILVER

La Follette Wines 2008 Chardonnay Mendocino Ridge Manchester Ridge $48 SILVER

Le Vin Vineyards 2006 Cabernet Sauvignon Mendocino County Le Vin Vineyards $36 BRONZE

Ledson Winery & Vineyards 2009 Pinot Noir Anderson Valley $60 SILVER

Martella Wine 2007 Petite Sirah Mendocino Heart Arrow Ranch $35 SILVER

Martella Wine 2007 Cabernet sauvignon Mendocino Heart Arrow Ranch $55 BRONZE

Maysie Cellars Rosé of Sangiovese Mendocino County $13 SILVER

McFadden Vineyard NV Brut Potter Valley McFadden Vineyard $25 SILVER

McFadden Vineyard 2009 Gewurtztraminer Potter Valley McFadden Vineyard $15 BRONZE

McFadden Vineyard 2008 Pinot Gris Valley McFadden Vineyard $15 BRONZE

McFadden Vineyard 2007 Zinfandel Potter Valley McFadden Vineyard $19 SILVER

McNab Ridge Winery 2009 Roussanne Mendocino Shadow Brook Farms $15 SILVER

McNab Ridge Winery 2007 Petite Sirah Mendocino $18 BRONZE

McNab Ridge Winery 2009 Pinotage Mendocino Napoli Estate $20 SILVER

Mendielle Vertu 2007 Merlot Mendocino Destination Valley Vineyard $27 SILVER

Meyer Family Cellars 2009 Chardonnay Anderson Valley $22 BRONZE

Meyer Family Cellars 2006 Syrah Yorkville Highlands $28 BRONZE

Milano Family Winery 2005 Cabernet Sauvignon Mendocino Queirolo Vineyard $29 BRONZE

Milano Family Winery 2006 Echo Bordeaux Blend Mendocino Rells Echo Vineyard $37 SILVER

Muscardini Cellars 2009 Barbera Redway Valley Pauli Ranch $38 SILVER

Naughty Boy 2009 Chardonnay Potter Valley Thornton Ranch $13 GOLD

Naughty Boy 2007 Pinot Noir Potter Valley NB Vineyard $24 SILVER

Navarro Vineyards 2009 Sauvignon Blanc Mendocino Cuvee 128 $18 BEST OF CLASS

Navarro Vineyards 2009 Chardonnay Mendocino  $13 BRONZE

Navarro Vineyards 2009 Chardonnay Anderson Valley Premiere Reserve $25 SILVER

Navarro Vineyards 2009 Gewurtztraminer Anderson Valley Estate Bottled  $19 SILVER

Navarro Vineyards 2009 Muscat Blanc Anderson Valley $19 SILVER

Navarro Vineyards 2009 Pinot Gris Anderson Valley $19 GOLD

Navarro Vineyards 2009 Pinot Noir Mendocino $19 SILVER

Navarro Vineyards 2009 Pinot Noir Anderson Valley Methode a l’Ancienne $29 SILVER

Navarro Vineyards 2009 Zinfandel Mendocino $19 GOLD

Navarro Vineyards 2009 Zinfandel Mendocino Old Vine $25 SILVER

Navarro Vineyards 2009 Syrah Mendocino $25 BEST OF CLASS

Navarro Vineyards 2006 Cabernet Sauvignon Mendocino $35 SILVER

Navarro Vineyards 2009 Navarrouge Mendocino $14 BRONZE

Navarro Vineyards 2009 Late Harvest Gewurtztraminer Anderson Valley $35 SILVER

Oak Cliff Cellars 2007 Pinot Noir Mendocino County $35 SILVER

Oak Cliff Cellars 2008 Zinfandel Mendocino County Curtis Ranch $28 BRONZE

Parducci Wine Cellars 2009 Sauvignon Blanc Mendocino County $11 GOLD

Parducci Wine Cellars 2009 Chardonnay Mendocino County $11 GOLD

Parducci Wine Cellars 2009 Sauvignon Blanc Mendocino County $11 GOLD

Parducci Wine Cellars 2009 Sustainable White Mendocino County $11 BRONZE

Parducci Wine Cellars 2007 Petite Sirah Mendocino County $11 BRONZE

Parducci Wine Cellars 2007 Petite Sirah (True Grit) Mendocino $30 SILVER

Parducci Wine Cellars 2007 Cabernet Sauvignon Mendocino County $11 BRONZE

Patianna 2009 Sauvignon Blanc Mendocino Estate Grown Organic Grapes $16 GOLD

Patianna 2009 Chardonnay Mendocino Estate Grown Organic Grapes $16 BRONZE

Patianna 2007 Pinot Noir Mendocino Made With Organic Grapes $20 BRONZE

Paul Dolan Vineyards 2009 Sauvignon Blanc Mendocino County $18 GOLD

Paul Dolan Vineyards 2009 Chardonnay Mendocino County $18 BRONZE

Paul Dolan Vineyards 2007 Pinot Noir Mendocino County $30 SILVER

Paul Dolan Vineyards 2007 Cabernet Sauvignon Mendocino County $25 SILVER

Phillips Hill 2009 Pinot Noir Anderson Valley Wiley $40 BRONZE

Philo Ridge Vineyards 2009 Gewurtztraminer Anderson Valley Ferrington Vineyards $18 BRONZE

Philo Ridge Vineyards 2009 Pinot Gris Anderson Valley Klindt Vineyards $18 BRONZE

Philo Ridge Vineyards 2007 Pinot Noir Anderson Valley $24 GOLD

Rock Wall Wine Co 2009 Viognier Mendocino $18 SILVER

Rock Wall Wine Co 2008 Petite Sirah Mendocino $22 BRONZE

Rosa D’Oro Vineyards 2009 Tocai Friulano Mendocino County $16 BRONZE

Route 128 Winery 2007 Syrah Torkville Highlands Opatz Family $24 SILVER

Scharffenberger Cellars NV Brut Mendocino $19 SILVER

Stephen & Walker 2009 Late Harvest Chardonnay Mendocino Ridge $65 BRONZE

Stonehedge Winery 2007 Malbec Mendocino Terroir select $15 SILVER

Terra Savia 2009 Chardonnay Mendocino $14 DOUBLE GOLD

Terra Savia 2009 Chardonnay Mendocino Sanel Valley Vineyard Reserve $18 SILVER

Terra Savia 2009 Meritage Mendocino Sanel Valley Vineyards $18 BRONZE

Trinitas Cellars 2007 Zinfandel Mendocino JMR & Comrado Old Vine $25 GOLD

Trinitas Cellars 2007 Rhone Cuvee Mendocino JMR & Comrado Old Vine $20 GOLD

Truett Hurst Winery 2009 Rhone Blend Mendocino Dark Horse $40 SILVER

VJB Vineyards & Cellars 2009 Tocai Friulano Mendocino County $22 GOLD

Volante Vineyards 2006 Petite Sirah Redwood Valley Thompson Vineyards $18 BRONZE

Williamson Wines 2009 Viognier Mendocino County Frolic $34 SILVER

Willowbrook Cellars 2008 Chardonnay Mendocino Ridge Manchester Ridge $34 DOUBLE GOLD

Windsor Vineyards 2007 Petite Sirah Mendocino County $10 SILVER

Windsor Vineyards 2008 Cabernet Sauvignon Mendocino County $18 SILVER

Yorkville Cellars 2009 Sauvignon Blanc Yorkville Highlands Randle Hill $17 SILVER

Yorkville Cellars 2009 Eleanor of Aquitaine Yorkville Highlands Randle Hill $25 SILVER

Yorkville Cellars 2009 Semillon Yorkville Highlands Randle Hill $20 SILVER

Yorkville Cellars 2008 Cabernet Sauvignon Yorkville Highlands Rennie Vineyard $28 SILVER

Yorkville Cellars 2008 Cabernet Franc Yorkville Highlands Rennie Vineyard $25 SILVER

Yorkville Cellars 2008 Petit Perdot Yorkville Highlands Rennie Vineyard $28 SILVER

Yorkville Cellars 2008 Hi-Roller Red Mendocino County $18 SILVER

Zina Hyde Cunningham 2009 Pinot Noir Anderson Valley Reserve $60 SILVER